Barbecue Buffet Menu
$24 PER PERSON
ENTRÉE
Texas potato salad; with smoky bacon, celery, mustard, egg and red onion and aioli
Red Cabbage Coleslaw; made with a fat free, tangy mayo dressing
Bread roll and butter
MAIN
Montreal spiced beef steaks
Char grilled garlic and herb sausages
Buffalo Hot-Wings with Blue Cheese Aioli
Grilled Spanish onion
Jacket potatoes with sour cream and chives
Blackened Corn on the cob with herb butter
0422209980
info@chefs2ucatering.com.au