Breakfast Menu
CONTINENTAL
$16.00 per person-minimum 10 people
Pre-set on round table for self service
Chilled orange juice
Fresh seasonal cut fruits
Home baked Danish pastry and croissants (1 p.p)
Bircher muesli with berries
Jam and honey
Freshly brewed coffee, tea and decaffeinated coffee
FULL BUFFET
$23.90 per person
Pre-set on table
Fresh orange juice
Toasted Macadamia Muesli
Full cream, low fat milk and natural yoghurt
Baked soft rolls and breads
Home baked Danish pastry and croissants (1 p.p)
With preserves and unsalted butter
Assorted seasonal fruits
Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas
Choose One Hot Dish
Eggs Benedict, Roasted Roma Tomatoes, Sautéed Mushrooms, Chipolatas and Sautéed Baby Spinach
Scrambled egg with bacon, sausage, mushroom, tomato, hash brown
Egg cocotte with bacon, sausage, mushroom, tomato, and hash brown
0422209980
info@chefs2ucatering.com.au