Christmas buffet
Christmas buffet $33
minimum 25 people required
From the bakery
Dinner rolls with butter portions
Chilled salad Selections
potato salad; with smoky bacon, celery, mustard, egg and red onion and aioli
Char grilled Squid and chorizo on pineapple shells
Garden salad leaves with sundried tomato and parmesan shavings (V)
Homemade dressings
Main course
Turkey breast with chestnut stuffing, Madeira and cranberry sauce
Honey and orange glazed roast pork with cinnamon spiced apple and calvados sauce
Herb and garlic Roasted Root Vegetables with almonds
Dessert
Pavlova with fruit compote and vanilla whipped cream
Christmas buffet $39
minimum 25 people required
From the bakery
Dinner rolls with butter portions
Chilled salad Selections
Classic crunchy Waldorf salad with walnuts, celery, mustard and aioli
Seafood salad with pasta shells, celery and cocktail sauce
Garden salad leaves with sundried tomato and parmesan shavings extra virgin olive oil(V)
Homemade dressings and condiments
Charcuterie board platter
Hot salami, Shaved leg of ham Served with pickle cornichon and chutney
Main course
Roast turkey breast with chestnut stuffing, Madeira and cranberry sauce
Slow Roast beef with horseradish cream and bone marrow reduction
Hot accompaniments
Honey Roast Root Vegetables with fennel and almonds
Gratin of Cauliflower and Broccoli Florets with truffle
Dessert buffet
Traditional Christmas pudding with brandy custard
Pavlova with fruit compote and vanilla whipped cream
0422209980
info@chefs2ucatering.com.au