Lunch Menu
Lunch -selection 1
Assorted sandwiches
and
Assorted wraps with variety filling ( total 1.5 per person)
Fresh sliced platter of seasonal fruits
Daily Orange Juice (1lt per 5 ppl)
$15.00 Per Person
Minimum 10 pax
Lunch -selection 2
Assorted sandwiches
and
Assorted wraps with variety filling (1.5 per person)
Greek salad withcrumbled fetta and Kalamata olives
Home made dressings
Fresh sliced platter of seasonal fruits
Daily Orange Juice (1lt per 5 ppl
$18.90 Per Person
Lunch -selection 3
Assorted triangle sandwitches
and
Assorted wraps
with different filling1.5 per person
Antipasto platters with marinated grilled vegetables,Olives, feta cheese and semi dry tomato
Home made dressings
Chicken tikka skewers with mint sauce
Nan bread (0.5 per person)
(Vegetereian on request)
$19.90 Per Person
Lunch Cold buffet selection 4
Freshly baked Bread roll and butter
and
salads
Cesar salad with garlic crouton,boiled egg and parmeaan chesse shavings
Greek salad with aged balsamic glaze
German potato salad with grain mustard and bacon
Charcuterie board platter
Lemon, garlic and tarragon roasted chicken breast pieces
Sliced premium leg of ham
Shaved salami
Dessert
Mini Pavalova with mix berries compote and vanilla whipped cream
$21.90 per person
Lunch hot buffet selection 5
Freshly baked Bread roll and butter
salad
Garden Green sald with sundried tomatoes,garlic crouton,parmeasan cheese chesse shavings
Home made dressing
Main course
Grilled chicken thigh fillet with leek and wild mushroom sauce
Slow cook rare roast beef with grain mustard and pan gravy.
Side dishes
Baked potato with sour cream and chives
Roasted root vegetables with garlic and herbs
$23.90 Per Person
Lunch hot buffet selection 6
Chilled salad Selections
Red cabbage coleslaw
Potato salad with bacon, spring onion and grain mustard dressing
Garden salad leaves with sundried tomato and parmesan shavings (V)
Main course choose 2 main dishes
Pan seared salmon with champagne veloute and basil pesto drizzles
Slow cook rare roast beef with grain mustard and pan gravy.
Lamb vindaloo with rice, papadums, raita and pickles
chicken-coq au vin
Maple glaze pork shoulder with apple sauce
Butter chicken with rice ,papudums,raita and pickles
DESERTS
Mixed Cake Platter
$26.90 per person
Additional Items For Lunch
Continuous Tea & Coffee at $ 6.50 per person
Continuous All Day Tea & Coffee With Herbal Alternatives
Coffee and Tea $4.00
Coffee and tea with herbal options with disposable cups and spoons
Sparkling Mineral Water$ 4.00 per Lt
Sparkling Mineral Water with disposable glass
Orange Juice $4.00 per Lt
Daily Orange Juice with disposable glass
Antipasto Platter
Antipasto Platter with an array of cured meats, marinated vegetables and flat breads
$9.50 Per Person
Selection of Australian Cheese with dried fruit and Assorted Crackers
Selection of Australian Cheese with dried fruit and Assorted Crackers
$ 8.50 Per Person
Seasonal Fruit Platter
Seasonal Fruit Platter
$ 6.00 Per Person
Notes
- Standard Tea & Coffee Station $4.00pp – includes, English Breakfast Tea, coffee satches, Air Pots Of Hot water, Milk, Sugar, Sweetener,disposable cups & Stirrers (Porcelain Cups & Saucers maybe organised for an additional $2.00 pp)
- All Day Tea & Coffee Station $6.50pp – includes, English Breakfast Tea, Coffee satches, Air Pots Of Hot water, Milk, Sugar, Sweetener, disposable cups & Stirrers plus one Top up of all items at pre-organised time throughout the day
0422209980
info@chefs2ucatering.com.au