Plated Menu

TWO COURSE $44 P/P

THREE COURSES $54 P/P

Alternative service @ $5.00pp

ENTREES CHOOSE 1

Marinated Lamb Loin Fillet served on a Roast Beetroot and Goat Cheese Salad

King Prawns on a Tomato and Avocado Salad with a Lemon Myrtle Dressing

Teriyaki Marinated salmon, Coriander Potato Stack, Cherry Tomato and Pear Salad with a Sweet Plum Dressing

Smoked Duck Breast Salad with Crispy Prosciutto and Watercress Salad

Shredded Trout with Avocado Salad, Dill Mayonnaise and Baby Cress

Smoked Chicken Breast with Cucumber Remoulade and Fruit Chutney

Pan Fried Scallops with Green Peas, Mint Puree, Cucumber, Avocado and Chili Salsa

Parma Ham, Rock Melon, Buffalo Mozzarella, Basil and Watermelon Dressing

MAIN COURSE CHOOSE 1

Roasted Chicken Breast, Crushed Rosemary Potatoes, Roasted Baby Carrots and Parsnip, Sautéed Forest Mushrooms and Asparagus Velouté

Grain Fed Beef Striploin served on Potato Galette topped With Mushrooms Duxelle and Shiraz Reduction

Barramundi Fillet, Pumpkin Risotto, Tarragon Aioli and Glazed Baby Carrot with warm Broccoli and Olive Salad

Ravioli with Roasted Pumpkin, Peppers, Sage Butter, Baby Spinach and Parmesan Shavings

BBQ Spiced Pork Loin, Truffle Infused Polenta Cake, Honey Carrots, Sweet Apple Chutney

Tasmanian Salmon, Green Asparagus and Pea Purée, Beurre Blanc

Barramundi Fillet, Crushed Potato and Fresh Herbs, Sauce Vierge and Pine Nuts

Braised Lamb, Mediterranean Vegetables and Persian Feta Cheese, Lemon Thyme Jus

Green Pea Risotto, Sautéed Asparagus, Shaved Parmesan and Wild Rocket Salad (V)

DESSERT CHOOSE 1

Mini Pavlova with Wild Berries Compote with Dusted Cinnamon

Lemon and Lime Tart with Passion Fruit Coulis and Vanilla Whipped Cream

Lemon and Lime Tart with Passion Fruit Coulis and Vanilla Whipped Cream

Tiramisu with Cinnamon Cream and Fresh Berries

Mango Cheese Cake served with Double Cream and Strawberries

Double Chocolate Mud Cake served with Strawberries and Cream

Australian Farm House Cheese Plate assorted Nuts, Dried Fruit and Biscuit